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News
Haulover Hits Hard!
18+ hour, 24+ min ago (104+ words) BoatTEST Access More Boat Tests Haulover Inlet is back doing what it does best: chewing up big promises and spitting out soaking wet passengers! In this wild lineup, center consoles and luxury cruisers face off against brutal standing waves and…...
A Hundred Restaurants Later
3+ day, 18+ hour ago (920+ words) When I started writing this restaurant column in June 2022, I certainly wasn’t thinking about what the 100th column would look like. More than four years and 100 restaurants later, I thought it would be interesting to take all those columns and see…...
Restaurant Marketing Ideas for October
3+ day, 20+ hour ago (239+ words) RestaurantNews.com From Fall Comfort Foods to Pasta, Pizza, and Seafood Month: Your October Restaurant Marketing Calendar This month’s culinary lineup features an incredible variety of features to anchor your limited-time offers. Savory highlights range from tavern favorites like fried…...
Restaurants lie at 8 P.M.
3+ day, 23+ hour ago (661+ words) Published 10:15 am Thursday, September 10, 2026 By Robert St. JohnColumnist Restaurants lie to you at 8 p.m. on Saturday night. They tell the truth at 6 a.m. on Tuesday morning. Saturday night has energy, full tables, cocktails, laughter, and people dressed for the night. Early Tuesday…...
Tech Offers New Hope at Orlando Adaptive Gym
4+ day, 12+ hour ago (58+ words) wogx.com NextStep Orlando is utilizing the groundbreaking ARC-EX device to help individuals with spinal cord injuries regain hand and arm function through non-invasive stimulation. The adaptive gym's founder and two local patients opened up about how this cutting-edge technology…...
Why You Should Pay Attention To A Restaurant's Signage Before Dining
4+ day, 23+ hour ago (86+ words) Yahoo - Effective restaurant signage plays a crucial role in attracting customers and shaping their first impressions of a dining establishment. - A well-maintained and strategically designed restaurant sign can positively influence consumer perception and drive foot traffic, while neglected or damaged…...
A growing number of restaurants are moving to ban phones—here's why it's a good thing
5+ day, 4+ hour ago (805+ words) A growing number of bars and restaurants are moving toward phone-free environments, reflecting both customer fatigue with constant connectivity and a broader shift toward more intentional, in-person experiences. In a report by Today, the trend was framed less as a…...
Larder Supply Co. Inspires Chefs of All Stripes With High-End Cooking Products and Shared Knowledge
5+ day, 21+ hour ago (308+ words) The new kitchen supply store in Hingetown, located just down the street from Larder Delicatessen & Bakery, is an extension of its namesake restaurant’s chef-driven approach to local ingredients and deli food. by Parisa Nosrati | Sep. 8, 2026 | 1:00 PM Chefs Jeremy Umansky and…...
Why Dining Decisions Are Defaults | Modern Restaurant Management | The Business of Eating & Restaurant Management News
6+ day, 8+ hour ago (621+ words) Dining decisions are primarily driven by frequency and habit rather than deliberate choice, according to dining behavior data from Zest, an AI-powered dining discovery app, that revealed a gap between where people want to eat and what they actually do…...
AI Slop Menus Are Ruining The Charm Of Local Eateries
1+ week, 7+ hour ago (124+ words) AI Slop Menus (AI) Local eateries ai slop menus (Credits: Reddit) AI generated menus (Credits: Reddit) Another factor is the loss of human touch, the quirkiness that makes every look-alike eatery feel extraordinary and exquisite, the personal connection is absent....